Titlebook: Quality Assurance in Tropical Fruit Processing; Ahmed Askar,Hans Treptow Book 1993 Springer-Verlag Berlin Heidelberg 1993 Food Processing

coerce

书目名称Quality Assurance in Tropical Fruit Processing影响因子(影响力)




书目名称Quality Assurance in Tropical Fruit Processing影响因子(影响力)学科排名




书目名称Quality Assurance in Tropical Fruit Processing网络公开度




书目名称Quality Assurance in Tropical Fruit Processing网络公开度学科排名




书目名称Quality Assurance in Tropical Fruit Processing被引频次




书目名称Quality Assurance in Tropical Fruit Processing被引频次学科排名




书目名称Quality Assurance in Tropical Fruit Processing年度引用




书目名称Quality Assurance in Tropical Fruit Processing年度引用学科排名




书目名称Quality Assurance in Tropical Fruit Processing读者反馈




书目名称Quality Assurance in Tropical Fruit Processing读者反馈学科排名

冷漠

detach

Water Control,versally used for cleaning of equipment and processing lines, for washing of fruits, as a carrier of raw materials between unit processes, as a medium for blanching, preheating. Water is used also for cooling purposes and in boilers and heating systems.

nugatory

Sanitation Control, each shift. Sanitation is the maintenance of the work and product environment to prevent hazards of product contamination with food-borne diseases, food poisoning- and spoilage microorganisms, and to provide clean, and safe working conditions.

青春期

Waste Disposal Control, and regulations which must be compiled with. Failure of a fruit processor to plan accordingly could eventually result in excessive costs for treatment or disposal of his wastewater. Waste disposal may even determine at what location the plant will be built.

牲畜栏

Assessment and Improvement of Quality,n a written form. By the use of the Manual as a guide, the function of the quality assurance department resolves itself into the periodic inspection and quality control. There is a great difference between the traditional methods of control (Inspection, and Quality Control) and Quality Assurance.

使成整体

Quality Assurance Management,Quality assurance plays an important role in the maintenance of quality of processed fruit products at levels and tolerances acceptable to the consumer. It also assures compliance with government regulations, reducing the probability of spoilage, minimizing the cost of production and increasing the product value or saleability.

草本植物

Physical Measurements, [47–49]: The colour of tropical fruits and fruit products is undoubtedly the first and the most important part of its quality attribute. It is often regarded as an index of general quality determination.

Ingredient

grotto