Titlebook: Proteomics Applied to Foods; Pasquale Ferranti Book 2024 Springer Science+Business Media, LLC, part of Springer Nature 2024 Foodomics appl

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Pre-analytical Purification Strategies for the Characterization of Food Protein Digestomes,ndigested proteins, degradation products of macro- and micronutrients other than proteins as well as relatively abundant enzymes and compounds of the digestive tract. The extraction and purification of peptides and proteins from a digestome, preparatory to peptidomic and proteomic analyses, is chall

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Extraction of Sapogenins from Edible Seeds by Ultrasound-Assisted Extraction of Saponins Followed by Microwave-Assisted Acid Hydrolysis and Subsequent Identification/Quantification by GC-MS, have been extensively described in the scientific literature. Therefore, these natural compounds are of great interest for pharmaceutical, nutraceutical, and cosmetic industries. The protocol described in this chapter outlines a complete and effective method to extract sapogenins from edible seeds