| 书目名称 | Proteomics Applied to Foods | | 编辑 | Pasquale Ferranti | | 视频video | | | 概述 | Includes cutting-edge methods and protocols.Provides step-by-step detail essential for reproducible results.Contains key notes and implementation advice from the experts | | 丛书名称 | Methods and Protocols in Food Science | | 图书封面 |  | | 描述 | .This volume illustrates advanced methods on proteomic procedures in food science and nutrition. Chapters offer a comprehensive view of food proteomics applications, detailing modern instruments and methods of proteomics, impact of protein composition on our current understanding of availability of and micronutrients, and principles and practices of hurdle and green food proteomios. Written in the format of the .Methods and Protocols in Food Science. (MeFS) series, the chapters include an introduction to the respective topic, list necessary materials and reagents, detail well-established and validated methods for readily reproducible laboratory protocols, and contain notes on how to avoid or solve typical problems...Authoritative and cutting-edge, .Proteomics Applied to Foods. .aims to provide. .enables students and researchers in food science and nutrition the latest tools to advance their research and open up new areas of food and nutrition investigation.. | | 出版日期 | Book 2024 | | 关键词 | Foodomics applications; Food Lectins; antinutritionals; Protein hydrolysates; Protein digestomics | | 版次 | 1 | | doi | https://doi.org/10.1007/978-1-0716-4075-3 | | isbn_softcover | 978-1-0716-4077-7 | | isbn_ebook | 978-1-0716-4075-3Series ISSN 2662-950X Series E-ISSN 2662-9518 | | issn_series | 2662-950X | | copyright | Springer Science+Business Media, LLC, part of Springer Nature 2024 |
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发表于 2025-3-21 19:18:08
