| 书目名称 | Pseudocereals and Less Common Cereals | | 副标题 | Grain Properties and | | 编辑 | Peter S. Belton,J. R. N. Taylor | | 视频video | | | 概述 | An up to date review of the state of knowledge of pseudocereals and some less well-known cereals by acknowledged experts in their fields.Aimed at academics and professionals who are involved in bioche | | 图书封面 |  | | 描述 | Today, at the beginning of the third millenium, just three cereal grains - wheat, rice and maize - dominate the world‘s food supply, accounting for some 75 % of all grains produced. This food "oligoculture" poses some risks for the future of humankind. The risk of catastrophic food crop failure through insect pests or fungal diseases is ever greater as genetic diversity is reduced. The introduction of genetically modified cereals may exacerbate this situation, as different speeies will share the same genes conferring resistance to pests. The intensive cultivation practices needed to produce the required high yields of these highly developed cereals, the so-called Green Revolution, is leading to environmental degradation through denudation of the soil and pollution of the environment due to pestieide and fertilizer runoff. In addition, the undoubted benefits brought about for many by the Green Revolution, with its use of intensive agricultural practises, cannot be shared by all. Such cultivation practises are often inappropriate in the developing world where farmers simply do not have the income to purchase the required agricultural machinery, inorganic fertilizers and pestieides. A | | 出版日期 | Book 2002 | | 关键词 | Ernährung; Lebensmittel; Lebensmitteltechnologie; Welternährung; amines; cereals; chemistry; environment; fo | | 版次 | 1 | | doi | https://doi.org/10.1007/978-3-662-09544-7 | | isbn_softcover | 978-3-642-07691-6 | | isbn_ebook | 978-3-662-09544-7 | | copyright | Springer-Verlag Berlin Heidelberg 2002 |
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发表于 2025-3-21 18:06:10
