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Titlebook: Proteomic Profiling; Methods and Protocol Anton Posch Book 2015 Springer Science+Business Media New York 2015 Protein Analysis.Protein Char

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书目名称Proteomic Profiling
副标题Methods and Protocol
编辑Anton Posch
视频video
概述Includes cutting-edge methods and protocols.Provides step-by-step detail essential for reproducible results.Contains key notes and implementation advice from the experts
丛书名称Methods in Molecular Biology
图书封面Titlebook: Proteomic Profiling; Methods and Protocol Anton Posch Book 2015 Springer Science+Business Media New York 2015 Protein Analysis.Protein Char
描述.This volume presents the latest developments of the main pillars of protein analysis, such as sample preparation, separation and characterization. The book begins by describing basic but important sample preparation protocols. It then goes on to describe more sophisticated procedures on enriching specific protein classes and concludes with detailed descriptions of integrated work-flows for comprehensive protein analysis and characterization. The authors of the individual chapters are renowned protein biochemists who have all set value to provide a detailed representation of their lab work. Throughout the chapters, these authors share important tips and tricks for a successful and reproducible employment of their protocols in other laboratories. Written in the highly successful .Methods in Molecular Biology .series format, chapters include introductions to their respective topics, lists of the necessary materials and reagents, step-by-step, readily reproducible laboratory protocols and tips on troubleshooting and avoiding known pitfalls..Authoritative and cutting-edge, .Proteomic Profiling: Methods and Protocols .is the perfect guide for students of Biochemistry, Biomedicine, Biolo
出版日期Book 2015
关键词Protein Analysis; Protein Characterization; Proteomics; Sample Preparation; Sample Separation
版次1
doihttps://doi.org/10.1007/978-1-4939-2550-6
isbn_softcover978-1-4939-4954-0
isbn_ebook978-1-4939-2550-6Series ISSN 1064-3745 Series E-ISSN 1940-6029
issn_series 1064-3745
copyrightSpringer Science+Business Media New York 2015
The information of publication is updating

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