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Titlebook: Protein Structure, Stability, and Interactions; John W. Shriver Book 2009 Humana Press 2009 Molecular interactions.Protein flexibility.Pro

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书目名称Protein Structure, Stability, and Interactions
编辑John W. Shriver
视频video
概述A comprehensive guide to measuring biomolecular interactions for new as well as established investigators.Includes overviews of methods along with details to assist first time users.Covers the necessa
丛书名称Methods in Molecular Biology
图书封面Titlebook: Protein Structure, Stability, and Interactions;  John W. Shriver Book 2009 Humana Press 2009 Molecular interactions.Protein flexibility.Pro
描述.In the areas of biochemistry and cell biology, characterizations of stability and molecular interactions call for a quantitative approach with a level of precision that matches the fine tuning of these interactions in a living cell. Supporting and up-dating previous .Methods in Molecular Biology.™ volumes, .Protein Structure, Stability, and Interactions. approaches its subject with a focus on theory and practical applications for both established methods as well as exciting new procedures. The volume presents an overview of many techniques currently used to study protein stability and interactions, including scanning and titration calorimetry, spectroscopic methods, high field NMR, and analytical ultracentrifugation. As a volume of the highly successful .Methods in Molecular Biology.™ series, this work provides the kind of detailed description and implementation advice that is crucial for getting optimal results...Cutting-edge and easy to reference, .Protein Structure, Stability, and Interactions. is an ideal guide for all scientists interested in biomolecular interactions..
出版日期Book 2009
关键词Molecular interactions; Protein flexibility; Protein folding; Vivo; biochemistry; cell biology; molecular
版次1
doihttps://doi.org/10.1007/978-1-59745-367-7
isbn_softcover978-1-61737-855-3
isbn_ebook978-1-59745-367-7Series ISSN 1064-3745 Series E-ISSN 1940-6029
issn_series 1064-3745
copyrightHumana Press 2009
The information of publication is updating

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