| 书目名称 | Protein Structure Analysis | | 副标题 | Preparation, Charact | | 编辑 | Roza Maria Kamp,Theodora Choli-Papadopoulou,Brigit | | 视频video | | | 丛书名称 | Springer Lab Manuals | | 图书封面 |  | | 描述 | "Protein Structure Analysis - Preparation and Characterization" is a compilation of practical approaches to the structural analysis of proteins and peptides. Here, about 20 authors describe and comment on techniques for sensitive protein purification and analysis. These methods are used worldwide in biochemical and biotechnical research currently being carried out in pharmaceu tical and biomedical laboratories or protein sequencing facilities. The chapters have been written by scientists with extensive ex perience in these fields, and the practical parts are well documen ted so that the reader should be able to easily reproduce the described techniques. The methods compiled in this book were demonstrated in student courses and in the EMBO Practical Course on "Microsequence Analysis of Proteins" held in Berlin September 10-15, 1995. The topics also derived from a FEBS Workshop, held in Halkidiki, Thessaloniki, Greece, in April, 1995. Most of the authors participated in these courses as lecturers and tutors and made these courses extremely lively and successful. Since polypeptides greatly vary depending on their specific structure and function, strategies for their structural anal | | 出版日期 | Book 1997 | | 关键词 | Amino acid; Blotting; Electrophoresis; Elektrophorese; Mass spectrometry; Massenspektrometrie; Protein seq | | 版次 | 1 | | doi | https://doi.org/10.1007/978-3-642-59219-5 | | isbn_softcover | 978-3-642-47765-2 | | isbn_ebook | 978-3-642-59219-5 | | copyright | Springer-Verlag Berlin Heidelberg 1997 |
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发表于 2025-3-21 19:01:59
