| 书目名称 | Protein Ligation and Total Synthesis II |
| 编辑 | Lei Liu |
| 视频video | |
| 概述 | This series presents critical reviews of the present position and future trends in modern chemical research.Short and concise reports on chemistry, each written by the world renowned experts.Still val |
| 丛书名称 | Topics in Current Chemistry |
| 图书封面 |  |
| 描述 | Each review within the volume critically surveys one aspect of that topic and places it within the context of the volume as a whole. The most significant developments of the last 5 to 10 years are presented using selected examples to illustrate the principles discussed. The coverage is not intended to be an exhaustive summary of the field or include large quantities of data, but should rather be conceptual, concentrating on the methodological thinking that will allow the non-specialist reader to understand the information presented. Contributions also offer an outlook on potential future developments in the field. |
| 出版日期 | Book 2015 |
| 关键词 | Chemical Protein Synthesis; Cyclic Proteins; Glycosylated Proteins; Hydroxyamine Ketoacid Ligation; Lipi |
| 版次 | 1 |
| doi | https://doi.org/10.1007/978-3-319-19189-8 |
| isbn_softcover | 978-3-319-36937-2 |
| isbn_ebook | 978-3-319-19189-8Series ISSN 0340-1022 Series E-ISSN 1436-5049 |
| issn_series | 0340-1022 |
| copyright | Springer International Publishing Switzerland 2015 |
发表于 2025-3-21 16:44:46
