| 书目名称 | Procedures to Investigate Foodborne Illness | | 编辑 | International Association for Food Protection | | 视频video | | | 概述 | Guide for public health personnel to investigate reports of foodborne illnesses.Based on effective epidemiologic principles and investigative techniques for determining causal factors of disease incid | | 图书封面 |  | | 描述 | .Procedures to Investigate Foodborne Illness. is designed to guide public health personnel or teams in any country that investigates reports of alleged foodborne illnesses. The manual is based on epidemiologic principles and investigative techniques that have been found effective in determining causal factors of disease incidence. The guidelines are presented in the sequence usually followed during investigations and are organized so that an investigator can easily find the information needed in any phase of an investigation. Included are descriptions of the following procedures:.Plan, prepare, investigate and respond to intentional contamination of food.Handle illness alerts and food-related complaints that may be related to illness.Interview ill persons, those at risk, and controls.Develop a case definition.Collect and ship specimens and food samples.Conduct hazard analysis (environmental assessments) at sites where foods responsible for outbreaks were produced, processed, or prepared.Trace sources of contamination.Identify factors responsible for contamination, survival of pathogenic microorganisms or toxic substances, and/or propagation of pathogens.Collate and interpret colle | | 出版日期 | Book 2011Latest edition | | 关键词 | Investigation of Foodborne Illness; foodborne illness | | 版次 | 6 | | doi | https://doi.org/10.1007/978-1-4419-8396-1 | | isbn_softcover | 978-1-4419-8395-4 | | isbn_ebook | 978-1-4419-8396-1 | | copyright | International Association for Food Protection 2011 |
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发表于 2025-3-21 19:33:02
