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Titlebook: Probing Experience; From Assessment of U Joyce H. D. M. Westerink,Martin Ouwerkerk,Boris Ru Book 2008 Springer Science+Business Media B.V.

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书目名称Probing Experience
副标题From Assessment of U
编辑Joyce H. D. M. Westerink,Martin Ouwerkerk,Boris Ru
视频video
概述The first book to combine academic and business viewpoints on measuring user experiences for product development.Includes supplementary material:
丛书名称Philips Research Book Series
图书封面Titlebook: Probing Experience; From Assessment of U Joyce H. D. M. Westerink,Martin Ouwerkerk,Boris Ru Book 2008 Springer Science+Business Media B.V.
描述Fred Boekhorst Steady progress in Information and Communication technology has advanced the Internet, once merely a tool for exchange of scientific infor- tion between universities, to a platform that enables the transformation of our society. In this new, digital society, people can take more informed decisions because of new mechanisms for finding what you’re looking for [Google], new mechanisms of accessing background knowledge [Wikipedia], new ways of engaging with one another [chat], new ways of trading goods [e-Bay] and many more. While these represent already profound changes in our lifestyle, the effects of digitizing society have just begun. So far, the Internet has made information accessible through computer screens but the next wave will be “The Internet of Things”. Environments will become smart and responsive to the presence of people and objects. The key underlying technology here is embedded sensor technology that allows sensors to monitor people and their environment and to communicate me- urements. The combination of the Internet [representing Intelligence and p- vasiveness] and sensor networks [representing Ambient probing] will unlock many new applications, for
出版日期Book 2008
关键词Design; Emotion; Usability; User Experience; User Experience (UX); automation; behaviour observations; prod
版次1
doihttps://doi.org/10.1007/978-1-4020-6593-4
isbn_softcover978-90-481-7675-5
isbn_ebook978-1-4020-6593-4Series ISSN 1571-5671
issn_series 1571-5671
copyrightSpringer Science+Business Media B.V. 2008
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