| 书目名称 | Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment | | 编辑 | Jeffrey L. Kornacki | | 视频video | | | 概述 | The book will provide Quality Assurance Directors, Managers, Supervisors and Sanitation Managers, Sanitation Supervisors, and Governmental Regulatory Officials with a valuable resource to resolve cont | | 丛书名称 | Food Microbiology and Food Safety | | 图书封面 |  | | 描述 | Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment provides proven approaches and suggestions for finding sources of microbiological contamination of industrially produced products..Industrial food safety professionals find themselves responsible for locating and eliminating the source(s) of food contamination. These are often complex situations for which they have not been adequately prepared. This book is written with them, the in-plant food safety/quality assurance professional, in mind. However, other professionals will also benefit including plant managers, regulatory field investigators, technical food safety policy makers, college instructors, and students of food science and microbiology..A survey of the personal and societal costs of microbial contamination of food is followed by a wide range of respected authors who describe selected bacterial pathogens, emerging pathogens, spoilage organisms and their significance to the industry and consumer. Dr. Kornacki then provides real life examples of in-plant risk areas / practices (depicted with photographs taken from a wide variety of food processing facilities). Factors influencing micr | | 出版日期 | Book 2010 | | 关键词 | Pathogen; Toxicology; food processing; food safety; food science; microbe; microbiology; processing; quality | | 版次 | 1 | | doi | https://doi.org/10.1007/978-1-4419-5518-0 | | isbn_softcover | 978-1-4614-2598-4 | | isbn_ebook | 978-1-4419-5518-0Series ISSN 2629-1010 Series E-ISSN 2629-1029 | | issn_series | 2629-1010 | | copyright | Springer Science+Business Media, LLC 2010 |
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发表于 2025-3-21 19:12:48
