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Titlebook: Pearl Millet in the 21st Century; Food-Nutrition-Clima Vilas A Tonapi,Nepolean Thirunavukkarasu,OP Yadav Book 2024 The Editor(s) (if applic

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书目名称Pearl Millet in the 21st Century
副标题Food-Nutrition-Clima
编辑Vilas A Tonapi,Nepolean Thirunavukkarasu,OP Yadav
视频video
概述Serve as bible on pearl millet genomics, next generation breeding, crop improvement.Cover latest developments on various aspects of pearl millet including food nutrition perspective & climate security
图书封面Titlebook: Pearl Millet in the 21st Century; Food-Nutrition-Clima Vilas A Tonapi,Nepolean Thirunavukkarasu,OP Yadav Book 2024 The Editor(s) (if applic
描述This book documents the global pearl millet research for achieving the sustainable development goals in the eve of International Year of Millets in 2023 by FAO.. .This book offers perspectives on the recent advances in the field of genomics, next-generation breeding approaches, hybrid development, crop production and protection technologies of pearl millets. Pearl millet is the world’s most important millet grown in the hot, semi-arid ecologies of Asia and Africa with versatile end uses. Of all the world’s cereals, pearl millet ranks the sixth most important crop after rice, wheat, maize, barley and sorghum. In the changing climatic condition, it can be pitched as strategic crop for food and nutritional security owing to its ability to survive in harsh ecologies and the higher micro-nutrients grain content. This books focuses on nutritional importance, climate resilience, seed systems, value-addition and market policies to enhance the genetic gain of pearl millets under marginal and favorable ecologies, and way forward for a food and nutrition secure world. It is a useful reading material for researchers and professionals working on small grains, millets and their cultivation and n
出版日期Book 2024
关键词Pearl millet; Hybrid breeding; Food security; Nutritional security; Climate resilience
版次1
doihttps://doi.org/10.1007/978-981-99-5890-0
isbn_softcover978-981-99-5892-4
isbn_ebook978-981-99-5890-0
copyrightThe Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Singapor
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