Titlebook: Parenteral Nutrition in Infancy and Childhood; Hans Henning Bode,Joseph B. Warshaw Book 1974 The Editor(s) (if applicable) and The Author(

Curator

书目名称Parenteral Nutrition in Infancy and Childhood影响因子(影响力)




书目名称Parenteral Nutrition in Infancy and Childhood影响因子(影响力)学科排名




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书目名称Parenteral Nutrition in Infancy and Childhood网络公开度学科排名




书目名称Parenteral Nutrition in Infancy and Childhood被引频次




书目名称Parenteral Nutrition in Infancy and Childhood被引频次学科排名




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书目名称Parenteral Nutrition in Infancy and Childhood年度引用学科排名




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书目名称Parenteral Nutrition in Infancy and Childhood读者反馈学科排名

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Factors Influencing Amino Acid Utilizationges in the intestine and screening of the incoming amino acids by the liver before they pass into the peripheral circulation. Once in the systemic plasma, the level of free amino acids is only moderately elevated after each protein meal of normal composition, thus implying that tissue removal of ami

听觉

Clumsy

Intravenous Carbohydrate Tolerance in Infancyin this age group varies from that of older children. This particularly applies to very low birth-weight infants since failure to recognize their limited tolerance is a potential hazard of the current widespread trend toward parenteral support in their first two weeks of life. Studies of intravenous

reception

The Utilization of Xylitol, Fructose and Sorbitol two sugar alcohols, xylitol and sorbitol (Bassler, 1971; Mehnert, ., 1970), glucose being the most important carbohydrate in parenteral nutrition. There are, however, certain conditions in which glucose utilization is impaired, such as diabetes mellitus or in the postoperative state and additional

被诅咒的人

Fatty Acid Oxidation during Developmentfatty acids offer a distinct caloric advantage over carbohydrates and proteins in that they provide nine calories per gram administered in contrast to the approximately four calories yielded by carbohydrates and amino acids. Thus, from the weight volume standpoint, the administration of fatty acids

averse

Utilization and Tolerance of Intravenous Fat Emulsions moderate volume without the complications of hypertonic solutions. It is generally accepted that a suitable emulsion would be highly desirable in those instances where caloric requirements are high and excessive amounts of fluid must be avoided. Much of the effort in this area during the past three

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Alcohol Metabolism during Developmention of anticipated neonatal hyperbilirubinemia, and parenteral nutrition. The use of ethanol in the prevention of premature labor is based on its inhibitory effect on uterine activity in early labor; it presumably acts by inhibiting the release of oxytocin from the neurohypophysis (Fuchs .., 1967).

万神殿

Fluid and Electrolyte Requirements and Tolerancehen critical illness precludes his taking nourishment in the ordinary fashion, have taught me to approach the assigned topic with caution and humility. One lesson learned is that neither requirement nor tolerance for any individual component of a parenteral fluid mixture is constant, a change in one

Lipohypertrophy