Titlebook: Operations and Supply Chain Management in the Food Industry; Farm to Fork Rahul S Mor,Sachin S. Kamble,Kuldip Singh Sangwan Book 2022 The E

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2198-0772 earchers in the areas of the food supply chain, operations management, industrial engineering as well as professionals in the agri-food and allied industry. 978-981-16-5557-9978-981-16-5555-5Series ISSN 2198-0772 Series E-ISSN 2198-0780

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ges, we need to understand the history of cultural forces that have shaped our water practices.  These historical patterns shape the range of choices available to us as we formulate responses to water challenges. .The book will be a valuable resource to all students interested in understanding the c

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Akshay Patidar,Monica Sharma,Rajeev Agrawal,Kuldip Singh Sangwann, lignin residues have higher bio-adsorption capacity and affinity. On the other hand, the industrial activities in developed countries are generating pollutants as wastes into the water stream. The photocatalysis technique is considered as one of the most sustainable approaches, especially for the

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