Titlebook: Oilseeds: Health Attributes and Food Applications; Beenu Tanwar,Ankit Goyal Book 2021 Springer Nature Singapore Pte Ltd. 2021 oilseeds.foo

小丑

Chia Seed (,),d, being rich in polyunsaturated fatty acids, mainly omega-3 (linolenic acid, 54–67%), higher than in any known plant source, and omega-6 (linoleic acid, 12–21%) fatty acids. Consumption of the essential fatty acids present in chia seeds is associated with the prevention of various chronic diseases,

inhibit

Sesame (,) Seed,y China, India, and Sudan. Apart from oil, sesame seeds are a rich source of protein and calcium. It is rich in methionine, valine, and tryptophan which are deficient in many other pulses and crops. Bioactive components such as phenolics, vitamins, phytosterols, and polyunsaturated fatty acids are p

NOVA

作茧自缚

Borage (,) Seed,atory diseases such as atopic dermatitis (eczema), rheumatoid arthritis, cancer, atherosclerosis, etc. Under physiological conditions, the conversion of GLA into dihomo-γ-linolenic acid (DGLA) not only acts as the precursor of anti-inflammatory compounds but also inhibits the formation of pro-inflam

刚毅

过度

四溢

Safflower (,) Seed,vors, coloring agents, dyes, and medicinal benefits. Safflower crop can tolerate salinity and drought effectively. Various techniques are used to harvest the oil ranging from mechanical to supercritical fluid extraction; the extracted oil is rich in oleic and linoleic acids. The functional attribute

郊外

Protein

Pumpkin (,) Seed,curbitaceae, genera: Cucurbita L. . L. is the species among . family having the greatest monetary value of the genus. The seeds are typically rather flat, asymmetrically oval, light green in color, and may have a white outer hull. The . seeds have potential application and can be used as an alternat

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Sangita Ganguly,Narender Raju Panjagari,Rakesh Kumar Raman