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Titlebook: Oilseed Meal as a Sustainable Contributor to Plant-Based Protein; Paving the Way Towar Manoj Kumar,Sneh Punia Bangar,Parmjit S. Panesar Boo

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Enriching Canola Meal to an Alternative Source of Protein,oil content of canola seeds ranges between approximately 40% and 17–26% protein. Due to the increased oil extraction, more canola meal will be produced as the global demand for canola oil increases. This indicates the importance of understanding canola proteins, the primary components of canola meal
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Deoiled Sesame Seed Cake and Its Utilization as a Protein Source,or oil, are available in local markets. After oil extraction, sesame cake is mostly wasted. However, the wasted fraction contains proteins, vitamins, dietary fiber, and minerals. From the circular bioeconomy perspective, food industry residues are desired dietary products; thus, they are an alternat
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Flaxseed Meal: A Newer Candidate of Plant-Based Protein, flaxseed protein’s amino acid composition is examined, with a focus on the abundance of essential amino acids and their importance for human nutrition. Considerably more flaxseed proteoses are derivatives of arginine and glutamic acid. This chapter examines the methods used to obtain a high-quality
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Scientific Interventions for Improving the Utilization of Palm Kernel Meal,raction of palm oil. The chapter emphasizes the potential of PKM as a source of bioactive peptides and its application in animal nutrition. Bioactive peptides derived from PKM are a subject of interest. These peptides are generated through enzymatic hydrolysis of PKM proteins and exhibit various phy
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Safflower Seed Meal: Progress Towards Obtaining New Protein,s generated – a byproduct, that currently finds application majorly as animal feed because it is good source of protein and amino acids. In traditional literature safflower seeds, flowers, oil find extensive application as indigenous medicine, considering their nutrient and phytonutrient content. De
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