| 书目名称 | Octopuses, Squid & Cuttlefish | | 副标题 | Seafood for Today an | | 编辑 | Ole G. Mouritsen,Klavs Styrbæk | | 视频video | | | 概述 | Presents cephalopods in the combined context of cultural history, biology, animal behavior, food resources, sustainability, gastroscience, gastronomy, and cooking.Explores the many possibilities for c | | 图书封面 |  | | 描述 | .Humans everywhere have always been fascinated by octopuses, squid, and cuttlefish, known biologically as cephalopods. They evolved hundreds of millions of years ago and are related to molluscs such as mussels and snails. They can grow to an enormous size with eyes as big as footballs, but they still live for only a couple of years. They mate once in their lifetime and die shortly after. They have blue blood and three hearts and they can shoot out jet-black ink. They have a brain and have behaviours that could be interpreted as signs of intelligence, even though more than half of their brain is distributed in their arms. They are colour blind, but they can change the colour of their skin in a flash. They are masters of disguise and are able to alter the texture of their skin and the patterns displayed on it at lighting speed. They can also ‘taste’ using the suckers on their arms. They can move extremely fast thanks to a jet-propulsion system built into their body cavity. ..Although they are soft-bodied and look vulnerable, cephalopods are formidable predators. Octopuses have arms that are so strong that they can exert a force equal to hundreds of times their own body weight. Squid | | 出版日期 | Book 2021 | | 关键词 | Sustainable seafood; Alternative protein; Cephalopod gastronomy; Octopus; Squid; Cuttlefish; Model inverte | | 版次 | 1 | | doi | https://doi.org/10.1007/978-3-030-58027-8 | | isbn_softcover | 978-3-030-58029-2 | | isbn_ebook | 978-3-030-58027-8 | | copyright | The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Switzerl |
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发表于 2025-3-21 18:51:40
