Titlebook: Nutritional and Toxicological Significance of Enzyme Inhibitors in Foods; Mendel Friedman Book 1986 The Editor(s) (if applicable) and The

Serenity

Protease Inhibitors: Their Role as Modifiers of Carcinogenic Processes, of cancer, whereas others have the opposite effect. Therefore, what we eat may contribute to our survival or to our demise. Evolution has not been selective in favor of the longevity of any particular species, including man. The increasing life span of man was accomplished by medical successes such

ANTH

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Pancreatic Response to Dietary Trypsin Inhibitor: Variations Among Species,tors are predominately found in plant foodstuffs and have been associated with the lower protein digestibility of untreated or unprocessed plants used as dietary sources of protein. Because of the importance of plants for human foods as well as their importance in animal feeds, the metabolic and nut

使满足

Flounder

Accentuated Response to Soybean Inhibitors by Meal-Feeding in Various Species,rsecretion of digestive enzymes, and (d) enlargement of intestinal segments and their contents in rats, chicks and geese. These effects were found to be related to the concentration of trypsin inhibitor (TI) in the diet. Geese were more sensitive than rats and chicks. Calves fed RSD did not respond

先兆

Effect of Long-Term Feeding of Soy-Based Diets on the Pancreas of Cebus Monkeys,high incidence of adenoma following hypertrophy. It was therefore of interest to determine whether the ingestion of soy-based protein has any adverse effects on the primate pancreas. A resource of 27 . monkeys, previously used to evaluate the protein quality of several soy and milk proteins, has bee

记忆

Inhibition of Human Proteinases by Grain Legumes,lthough detailed studies have been made in this field, sixty years passed until the first indication of the inhibition of a proteinase by a plant extract (aqueous extracts from soy flour inhibited the liquefaction of gelatin by trypsin) was published (Read and Haas, 1938). This was soon followed by

别炫耀

Regulation of Proteinase Inhibitor Genes in Food Plants,leaves in response to pest attacks. The isolation of the proteinase Inhibitor I cDNA and its gene from tomato has provided information concerning proteinase inhibitor synthesis, processing and compartmentation in leaves under pest attacks. Strategies are now being developed using proteinase inhibito

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SLING

Protease Inhibitors in Plant Foods: Content and Inactivation,or over 50 years. Intensive investigations, like wave motions on the water, followed a highly cyclical pathway depending upon the interest and support for research in various disciplines. Nutritionists were concerned with the potential adverse effects of the inhibitors of trypsin and chymotrypsin in