Titlebook: Nutritional Quality Management of Forages in the Himalayan Region; Rajan Katoch Book 2022 The Editor(s) (if applicable) and The Author(s),

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Forage Genetic Resources (FGR),he country is undernutrition or unavailability of adequate feed for the livestock or combination of both. Therefore, there is a need for narrowing the gap between demand and availability of livestock feed with the cultivation of improved forage varieties and technologies.

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Nutritional Quality of Major Forage Grasses of Himalayan Region,ingredients for providing nutritionally sound diet which could maintain health and productivity of animal. The nutritional quality of different grass species of the Himalayan region has been discussed.

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978-981-16-5439-8The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Singapor

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Overview,The Hindukush–Karakoram–Himalaya (HKKH) region extends up to 3500 km from north to south with Afghanistan in the west and Myanmar in the east. It includes Nepal and Bhutan as a whole along with the mountainous regions from Afghanistan, Bangladesh, China, Myanmar, Pakistan, and India; thus traversing across eight countries.

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Rajan KatochIncludes topics under nutritional quality of forage like nutrients and anti-nutrients.Describes methodologies and tools for nutrient quality evaluation.Discusses nutritional quality of forage grasses,

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Effect of Harvest and Storage on Forage Quality,anging climatic conditions. Seasonal variations have resulted in the periods of surplus and shortage in availability of feed. In both cases, preservation and conservation of forages play crucial role in bridging the animal feed shortages. During the feed scarcity period, preserved forages could meet feed and nutritional requirements of livestock.