| 书目名称 | Nutritional Quality Management of Forages in the Himalayan Region | | 编辑 | Rajan Katoch | | 视频video | | | 概述 | Includes topics under nutritional quality of forage like nutrients and anti-nutrients.Describes methodologies and tools for nutrient quality evaluation.Discusses nutritional quality of forage grasses, | | 图书封面 |  | | 描述 | .The book discusses up-to-date and detailed information about the nutritional quality of forage in the biodiversity-rich Himalayan region and their potential in livestock feeding..• Provides a comprehensive discussion on the prospects of Himalayan forages..• Collates findings and data based on more than two decades of research on nutritional quality of different temperate grasses, fodder trees, legumes and non-conventional forage resources..• Includes information on different forage resources, nutritional quality of forages, niche based nutritive forage species, varietal improvement of different species for nutritionally rich forages, non-conventional forages and modern biotechnological intervention for quality improvement of forages..• Offers a valuable resource of information on forages for researchers and policymakers.• Include information oriented toward livestock feeding, influencing their health, production and productivity affecting economic status of farmers..• Presents exhaustive information on forage species along with pictorial presentations.. .The target audience will be researchers and scientists in public and private institutions (e.g. government, academia, dairy indu | | 出版日期 | Book 2022 | | 关键词 | fodder; forage crop; antinutrient; nutritional quality evaluation; animal feed; livestock | | 版次 | 1 | | doi | https://doi.org/10.1007/978-981-16-5437-4 | | isbn_softcover | 978-981-16-5439-8 | | isbn_ebook | 978-981-16-5437-4 | | copyright | The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Singapor |
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发表于 2025-3-21 18:19:49
