Titlebook: Nutritional Quality Improvement in Plants; Pawan Kumar Jaiwal,Anil K. Chhillar,Ranjana Jaiwal Book 2019 Springer Nature Switzerland AG 201

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Iodine Biofortification of Crops,icrobial activity. Although almost all of these factors are or can be part of routine agronomic management, little is known about their proper combinations to increase the bioavailability of iodine that is fixed in agricultural soils. All of the experimental reports on biofortification refer to the

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Biofortification of Crops with Folates: From Plant Metabolism to Table,ngineering strategies included the overexpression of enzymes involved in the biosynthetic route and also protection of the molecule from degradation ., as folates are very labile compounds and food processing negatively affects their accumulation. Enhancing folate contents in food crops has required

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Development of , Oilseed Crops with Low Antinutritional Glucosinolates and Rich in Anticancer Glucoed crops which are rich in beneficial glucosinolates and low in antinutritional glucosinolates. Conventional breeding efforts as well as recent biotechnological advances have contributed largely toward this goal. Recently, using RNAi-mediated silencing of the .-. gene, high accumulation of glucoraph

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Reducing the Acrylamide-Forming Potential of Crop Plants, potatoes is influenced by seasonal and geographical factors, making regulatory compliance for potato products more difficult. In cereals, acrylamide formation is determined by free asparagine concentration: this differs substantially between varieties but is also very responsive to environmental fa

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