Titlebook: Nutritional Improvement of Food and Feed Proteins; Mendel Friedman Book 1978 The Editor(s) (if applicable) and The Author(s), under exclus

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Defining Dietary Plant Fibers in Human Nutrition,l procedures, as well as insufficient consideration of the interactions of other dietary components with the dietary fiber polymers. The use of the term . has also led to some confusion, as many polymers of dietary fiber are digested by intestinal bacteria in humans..It appears extremely important f

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Methods for Improving Cereal Protein Quality,otein concentrates high in those amino acids. The most recent method (since 1964) is the replacement of the normal cereal grain with its high lysine mutant counterpart. Three high lysine cereals are now available, corn, barley, and sorghum. In animal feeding, least cost formulas will determine which

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Protein Quality of Induced High Lysine Mutants in Barley,d to be “normal” also differ in lysine content. Changes in lysine concentrations invariable results in changes in other amino acids in barley protein. Protein fractions are altered in several mutant barleys and differ also in so called “normal barleys”. The fractions in the normal barleys are probab

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The Nutritive Value of Mixed Proteins,component of the mixture given on its own. Mixing often results in the provision of a better amino acid balance in the diet and the improved growth can be attributed to the minimising of deficiencies of particular essential amino acids in the diet. This explanation is not always possible however. So

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978-1-4684-3368-5The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Science+Busines