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Titlebook: Nutrition, Diet and Cancer; Sharmila Shankar,Rakesh K. Srivastava Book 2012 Springer Science+Business Media B.V. 2012 Cancer.Diet.Excersic

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发表于 2025-3-21 18:07:49 | 显示全部楼层 |阅读模式
书目名称Nutrition, Diet and Cancer
编辑Sharmila Shankar,Rakesh K. Srivastava
视频video
概述Provides a comprehensive understanding of nutrition, diet, exercise and cancer.Chapters contributed by leaders in the field
图书封面Titlebook: Nutrition, Diet and Cancer;  Sharmila Shankar,Rakesh K. Srivastava Book 2012 Springer Science+Business Media B.V. 2012 Cancer.Diet.Excersic
描述Chemoprevention of cancer has been the focus of intensive research for more than two decades. Epidemiological evidence has shown a small, but significant association between fruit and vegetable intake and a reduction in cancer risk. Diet may account for about thirty five percent of cancer. Large claims have been made for the effectiveness of particular diets in determining one‘s risk of developing cancer, ranging from protection against cancer initiation, progression and metastasis. A wide array of dietary components has been demonstrated to be as effective in fighting off cancer. Towards an increased understanding of the nutrition, excercise and diet in preventing cancer or inhibiting its progression has led to the discovery and development of novel and effective drugs that regulate intracellular signaling network in the body. This information will be very useful to explore novel and highly effective chemopreventive strategies for reducing the health burden of cancer. Hippocrates, who proclaimed 25 centuries ago, ‘Let food be thy medicine and medicine be thy food‘. They estimated that one third of all cancer cases could be prevented by a healthier diet; statements which are widely
出版日期Book 2012
关键词Cancer; Diet; Excersice; Nutrition; Proteomice
版次1
doihttps://doi.org/10.1007/978-94-007-2923-0
isbn_softcover978-94-017-8296-8
isbn_ebook978-94-007-2923-0
copyrightSpringer Science+Business Media B.V. 2012
The information of publication is updating

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