Titlebook: Nutrition and Immunology; David M. Klurfeld Book 1993 Springer Science+Business Media New York 1993 Carotenoids.Malnutrition.Nutrition.Vit

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Carotenoids and Immune Function,minish the immunosuppressive effects of UV light, provide resistance against neoplastic development, and reduce the immunosuppressive effects of aging. Aims of this review are to examine how current knowledge of the immunoprotective properties of carotenoids was acquired, to identify gaps in our und

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Iron and Immunity,ing components of the immune system, making it unavailable to the invading organism. Iron binding proteins such as lactoferrin are involved in the immune response, and iron-containing enzymes are released from cells of the immune system and exhibit destructive activity against foreign antigens. Aber

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Copper and Immunity,es of specific nutrients in the immune system represents a more recent endeavor. Archaeological data indicate that copper has been used by humans for multiple purposes for thousands of years. Egyptians and Chinese used copper salts therapeutically more than 2000 years ago (Owen, 1981). Davis and Mer

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Role of Selenium in Immune Responsiveness and Disease Resistance,e element was recognized (Schwarz and Foltz, 1957; Schwarz .., 1957; Rotruck .., 1972). Rotruck .. (1973) established that selenium is an integral component of the metalloenzyme glutathione peroxidase, and, as such, plays an important role in the cellular antioxidant defense system.

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