| 书目名称 | Nutrition and Feeding of Fish | | 编辑 | Tom Lovell | | 视频video | | | 图书封面 |  | | 描述 | Aquaculture is more than a science in its infancy; it is now recognized as a viable and profitable enterprise worldwide. It will continue to grow and supply an increasingly larger percentage of fishery products consumed because the oceans are inadequately managed and their yield is unpredictable. Supply, price, and quality can be controlled more effectively when fish are cultured under managed conditions, like corn in a field. As aquaculture technology has evolved, there has been a trend toward higher yields and faster growth which has necessitated enhancing or replacing natural foods with prepared diets. In many aquaculture operations today, feed accounts for over half of the vari able operating cost. Feeding fish in their aqueous environment takes on dimensions beyond those considered in fee ding land animals; the nutrient requirements, feeding practices, and feeding environment are unique for fish. Knowledge on nutrition and practical feeding of fish is essential to successful aquaculture. This book is intended to be helpful to students, scientists, practic ing nutritionists, and aquaculturists. It covers the known nutrient requirements and deficiency effects for various fishe | | 出版日期 | Book 1989 | | 关键词 | amino acid; aquaculture; corn; crustacea; environment; evolution; fish; food; growth; iron; nutrition; quality; | | 版次 | 1 | | doi | https://doi.org/10.1007/978-1-4757-1174-5 | | isbn_softcover | 978-1-4757-1176-9 | | isbn_ebook | 978-1-4757-1174-5 | | copyright | Springer-Verlag US 1989 |
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发表于 2025-3-21 19:33:57
