| 书目名称 | Nutrition Support for the Critically Ill |
| 编辑 | David S. Seres,Charles W. Van Way, III |
| 视频video | |
| 概述 | Reviews the current literature to define the bases for current practices.Identifies areas of current controversy and uncertainty.Provides practical bedside advice for the practitioner.Recommendations |
| 丛书名称 | Nutrition and Health |
| 图书封面 |  |
| 描述 | This text provides a review of the current knowledge in both the mechanics of nourishing the critically ill and the metabolic and immunological roles nutrients play. In-depth chapters discuss disease-related malnutrition as distinct from under-or-over nourishment and the impact of nourishment in either form of malnutrition. The appropriate timing and indications for nutrition support are provided as well as advanced techniques for improving practice. A broad range of issues related to interdisciplinary practice are addressed. Useful for a wide variety of practitioners, including ICU doctors, hospitalists, and nutrition support physicians, .Nutrition Support of the Critically Ill. provides practical bedside advice and simplified recommendations for practice. |
| 出版日期 | Book 2016 |
| 关键词 | Enteral and parenteral nutrition; Gut microbiome; Malnutrition; Organ failure syndromes; Sepsis; Speciali |
| 版次 | 1 |
| doi | https://doi.org/10.1007/978-3-319-21831-1 |
| isbn_softcover | 978-3-319-37112-2 |
| isbn_ebook | 978-3-319-21831-1Series ISSN 2628-197X Series E-ISSN 2628-1961 |
| issn_series | 2628-197X |
| copyright | Springer International Publishing Switzerland 2016 |
发表于 2025-3-21 19:08:52
