| 书目名称 | Nutrition Biophysics | | 副标题 | An Introduction for | | 编辑 | Thomas A. Vilgis | | 视频video | | | 概述 | Explains the biophysical principles of nutrition.Forms the basis for addressing various nutrition myths or dogmas.Especially suitable for people in training to become training to become a dietician/nu | | 图书封面 |  | | 描述 | .Do you no longer understand the countless, contradictory dietary recommendations? Do you find it difficult to distinguish between good and bad when it comes to cholesterol? Are you torn between the various dietary rules and nutritional forms that come your way every day and despair of the term "healthy diet"? Or are you confronted professionally, e.g. as a consultant or fitness coach, with questions on the subject of nutrition and would like to learn the scientific basics? The author Thomas Vilgis advises you to remain calm and to think objectively about all assumptions, presumptions, promises and suggestions for orientation..This book leads you off the beaten track and with a scientific, sober view to fundamental questions of nutrition. Starting with the nutritional history of Homo sapiens, the author guides you into the fundamental interplay between proteins, fats, and carbohydrates, what they do in the body, how they are digested, and what role they really play. Supporting you will find in the second edition various retrievable videos in which complex relationships are clearly explained. This quickly shows how little is hidden behind some dubious statements. With the claim of a | | 出版日期 | Textbook 20231st edition | | 关键词 | Diets viewed from the perspective of natural science; Physics, chemistry, biochemistry and biology of | | 版次 | 1 | | doi | https://doi.org/10.1007/978-3-662-67597-7 | | isbn_softcover | 978-3-662-67596-0 | | isbn_ebook | 978-3-662-67597-7 | | copyright | The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer-Verlag GmbH, DE |
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发表于 2025-3-21 16:36:57
