Titlebook: Novel enzymes for functional carbohydrates production; From scientific rese Wanmeng Mu,Wenli Zhang,Qiuming Chen Book 2021 The Editor(s) (if

马用

书目名称Novel enzymes for functional carbohydrates production影响因子(影响力)




书目名称Novel enzymes for functional carbohydrates production影响因子(影响力)学科排名




书目名称Novel enzymes for functional carbohydrates production网络公开度




书目名称Novel enzymes for functional carbohydrates production网络公开度学科排名




书目名称Novel enzymes for functional carbohydrates production被引频次




书目名称Novel enzymes for functional carbohydrates production被引频次学科排名




书目名称Novel enzymes for functional carbohydrates production年度引用




书目名称Novel enzymes for functional carbohydrates production年度引用学科排名




书目名称Novel enzymes for functional carbohydrates production读者反馈




书目名称Novel enzymes for functional carbohydrates production读者反馈学科排名

哑剧

D-Mannose-Producing Isomerases and Epimerases: Properties, Comparisons, and Different Strategies,tions on people’s health. Within the emerging development of modern food industry, many functional monosaccharides have been recognized by the public due to the attractive benefits and crucial roles they play in daily life. Different from common monosaccharides named D-glucose and D-fructose used ma

改进

L-Arabinose Isomerase: Sources, Biochemical Properties, and Its Use to Produce D-Tagatose,ts is not healthy. Long-term consumption of these high-calorie foods brings serious health problems, such as diabetes and obesity, and affects people’s quality of life. Therefore, demanding for alternative foods for sucrose with low calories and sweetness is gradually increasing and receiving great

Eosinophils

,Enzymatic Production of Lactosucrose by Levansucrase, β-Fructofuranosidase, and β-Galactosidase,uding its prebiotic function, improvement of intestinal microflora, promotion of calcium absorption, and inhibition of fat accumulation and obesity. It is widely applied as a significant food ingredient and also approved as food for specified health users (FOSHU) in Japan. Lactosucrose can hardly be

轿车

Difructose Anhydrides-Producing Fructotransferase: Characteristics, Catalytic Mechanism, and Applicg attention from food industry, since their occurrence in food product. DFAs acted as low-calorie sweeteners, with multiple functional properties, and have been commercially utilized. DFAs are mainly synthesized from fructans, including inulin and levan. Inulin can be decomposed into DFA III and DFA

易怒

G-spot

indigenous

,Glucansucrases Derived from Lactic Acid Bacteria to Synthesize Multitudinous α-Glucans,ccredited “GRAS” (generally regarded as safe) status and also well known to produce exopolysaccharides (EPS) (Patel and Prajapat 2013). α-Glucan is one kind of exopolysaccharides, consisting of various numbers of α-linked glucosyl units. The α-glucans derived from various LAB strains display a varie

不可磨灭

Trends in Enzymology for Functional Carbohydrate Production,ical industries. Therefore, interest in the research field of enzyme has grown continuously and rapidly. A large number of processes in sugar industry have been reported to be catalyzed by commercially available enzymes. Although enormous progress in enzyme industrialization, the widespread applicat

Mnemonics

d research as represented by true universities. National states have the necessity and obligation to guarantee the access to financial means for a healthy functioning of universities—even if this is not a direct state support. European tradition from the 18th century for financing universities was d