| 书目名称 | Nontraditional Applications of Ultra-High-Pressure Technology in Agricultural Products Processing |
| 编辑 | Yong Yu |
| 视频video | |
| 概述 | Provides a solution to accelerate the aging of Chinese liquor.Proposes a solution to improve the taste and digestibility of brown rice and inhibiting rancidity of brown rice.Outlines non-traditional a |
| 丛书名称 | Advanced Topics in Science and Technology in China |
| 图书封面 |  |
| 描述 | .Ultra-high-pressure technology has been taking the sterilization and inactivation of agricultural products and food as core research and application fields since its birth. This book first outlines the basic principles of ultra-high pressure and then introduces non-traditional applications of the ultra-high-pressure technology in agricultural products such as Baijiu (the Chinese liquor), brown rice, and wood. These applications were discovered by the author, as well as the representative quality improvements of treatment objects brought by these applications. Finally, the author puts forward his own ideas on the non-traditional application trend of ultra-high-pressure technology in the future. This book aims to broaden the thinking for the application and research of ultra-high-pressure technology in agricultural product processing and propose specific ideas for future research and application in this field on the basis of the author’s current research.. |
| 出版日期 | Book 2023 |
| 关键词 | High pressure technology; Quality improvement; Aging of Chinese liquor; Chinese liquor; Ultra-high press |
| 版次 | 1 |
| doi | https://doi.org/10.1007/978-981-99-3776-9 |
| isbn_softcover | 978-981-99-3778-3 |
| isbn_ebook | 978-981-99-3776-9Series ISSN 1995-6819 Series E-ISSN 1995-6827 |
| issn_series | 1995-6819 |
| copyright | Zhejiang University Press 2023 |
发表于 2025-3-21 17:53:37
