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Titlebook: Nonconventional Yeasts in Biotechnology; A Handbook Klaus Wolf Book 1996 Springer-Verlag Berlin Heidelberg 1996 Biotechnologie.Hefe.biotech

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Protoplast Fusion of Yeasts,This chapter deals with the possible use of protoplast fusion for hybridization and genetic analysis of yeasts. For a more general overview the reader is referred to a review by Ferenczy (1981) on microbial protoplast fusion.
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(, MH4), was first described by Kato and coworkers (Kato et al. 1974). The yeast strain used in the laboratory of Dr. I.I. Tolstorukov (Moscow) for thorough genetic study was isolated in the Institute of Biotechnology, Leipzig, Germany, and was formerly identified by German scientists as ., strain MH4 (Tolstorukov 1994; see below).
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hnological applications. Due to their exceptional metabolic pathways, they have been used in various biotechnological processes for producing foods or food additives, drugs or a variety of biochemicals..This book is the first to extensively cover nonconventional yeasts. In addition to useful backgro
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Book 1996 applications. Due to their exceptional metabolic pathways, they have been used in various biotechnological processes for producing foods or food additives, drugs or a variety of biochemicals..This book is the first to extensively cover nonconventional yeasts. In addition to useful background inform
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Electrophoretic Karyotyping of Yeasts,ely large molecules must be developed. Conventional DNA electrophoresis is able to separate molecules of up to 50 kilobases. Yeast chromosomes range from several hundred to several thousand kilobases.
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