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Titlebook: New Frontiers in Artificial Intelligence; JSAI-isAI 2023 Inter Mayumi Bono,Yasufumi Takama,Setsuya Kurahashi Conference proceedings 2024 Th

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his book we also learn about future prospects for the efficient control of stressadaption in foodborne pathogens to ensure maximum consumer safety...This book offers a valuable resource for researchers, graduate students, food process engineers and product developers in the fields of food science an
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Joseph K. Anim,Livio Robaldo,Adam Wynerilling, heat, and other nonthermal technologies) and from the food preservation technologies designed to rapidly inactivate microbial cells including thermal processes such as low-temperature storage (refrigeration and freezing), irradiation, high-pressure processing, use of strong oxidant compounds
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Thi-Hai-Yen Vuong,Ha-Thanh Nguyen,Quang-Huy Nguyen,Le-Minh Nguyen,Xuan-Hieu Phan been elucidated. Recent genome and transcriptome analyses complement the proteome and genetic information available today and shed a new light on the perception of and the responses to stress by lactic acid bacteria..978-1-4614-2975-3978-0-387-92771-8Series ISSN 2629-1010 Series E-ISSN 2629-1029
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