Titlebook: Natural Products From Marine Algae; Methods and Protocol Dagmar B. Stengel,Solène Connan Book 2015 Springer Science+Business Media New York

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Extraction and Enrichment of Protein from Red and Green Macroalgae,tional peptide ingredients. During protein extraction the starting raw material, the cell disruption method utilized and the reagents employed have a major effect on the yield of protein recovered. A method is described herein for extraction and semi-purification of food-grade aqueous and alkaline s

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Extraction and Analysis of Mycosporine-Like Amino Acids in Marine Algae,prevention of oxidative stress. MAAs have been discovered in many different marine and freshwater species including cyanobacteria, fungi, and algae, but also in animals like cnidarian and fishes. Here, we describe a general method for the isolation and characterization of MAA compounds from red alga

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Enzyme-Enhanced Extraction of Antioxidant Ingredients from Algae,with diverse biological activities. Marine macroalgae are a rich source of various natural antioxidants such as polyphenols, especially phlorotannins (made of polyphloroglucinol units) derived from brown algae, which play an important role in preventing lipid peroxidation. In recent years, a number

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