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Titlebook: Natural Product Experiments in Drug Discovery; Karuppusamy Arunachalam,Xuefei Yang,Sreeja Puthanp Book 2023 The Editor(s) (if applicable)

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Estimation of Primary and Secondary Metabolites and In Vitro Free Radical Scavenging Activities wite well-known family Moraceae. The active principles were extracted by the method of soxhlation. The crude extracts were analyzed to establish a phytochemical profile using the standard principles, followed by the estimation of phenols, tannins, and flavonoid contents that were evaluated. The antioxi
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Evaluating the Lipid Profile and Mineral Composition of the Seed Oil of , L. (Caesalpiniaceae),being used as traditional ingredient in food or beverages and to treat many diseases. The heartwood of the plant was extensively studied for its chemical composition and biological applications. However, the chemical and biological potentials of the seeds have not been fully explored. This study iso
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Phytochemistry and Pharmacology of Aromatic Medicinal Plant , (Wight & Arn.) Engl.,eaves and bark have reminiscence odor of raw mangoes, hence the trade name raw mango and uphill mango. Stem on wounding yields characteristic aromatic resin. Therapeutic potential and medicinal use of . in traditional system of medicine dates back to 3000 years ago. In traditional medicine, it is us
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Unravelling the Phytochemistry of Ethnomedicinal Tree , (Willd.) K. Schum.,klore medical practitioners throughout India for the treatment of skin diseases, fever, arthritic pain, and bacterial and fungal infections. The bark is also used as a hepatoprotective agent. The HRLC-MS analysis revealed the presence of 14, 48, and 37 known compounds from the root, stem, and leaf e
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Comparative Phycochemical Investigation and Antioxidant Content of Two Marine Seaweeds,g chemicals that can treat different ailments and diseases. While these marine macroalgae are strongly established in East Asian culture as nutritional habits, the phycocolloid industry has been their primary application in Western countries. However, as seaweed consumption becomes more widespread a
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