| 书目名称 | Natural Additives in Foods | | 编辑 | German Ayala Valencia | | 视频video | | | 概述 | Presents an exhaustive analysis of the most recent advances in the application of natural additives in the food sector.Covers natural antioxidants, antimicrobials, colorants and sweetener.Analyses the | | 图书封面 |  | | 描述 | Additives have been used in the food sector for centuries, aiming to maintain or improve food quality in terms of freshness, appearance, texture and taste. Most food additives are synthetic chemical compounds classified as antioxidants, antimicrobials, colorants and sweeteners. In the last decades, several synthetic food additives have been correlated with adverse reactions in humans, which has caused the safety of synthetic food additives to be reviewed and discussed by international organizations. At the same time, there is increasing consumer demand for more natural and environmentally friendly food products and additives. Therefore, synthetic food additives have been replaced with natural food additives. Although the use of natural additives is a hot topic in food science, to date no book has systematically reviewed the application of natural additives in food products. .Natural additives in foods. presents an exhaustive analysis of the most recent advances in the application of natural additives in the food sector. Covering natural antioxidants, antimicrobials, colorants and sweeteners, this text also focuses on unconventional sources of natural additives, valorization and t | | 出版日期 | Book 2023 | | 关键词 | Natural antioxidants; Natural antimicrobials; Natural colorants; Natural sweeteners; Food additives | | 版次 | 1 | | doi | https://doi.org/10.1007/978-3-031-17346-2 | | isbn_softcover | 978-3-031-17348-6 | | isbn_ebook | 978-3-031-17346-2 | | copyright | The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Switzerl |
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发表于 2025-3-21 19:24:11
