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Titlebook: Nanoscience; Nanobiotechnology an Patrick Boisseau,Philippe Houdy,Marcel Lahmani Book 2009Latest edition Springer-Verlag Berlin Heidelberg

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书目名称Nanoscience
副标题Nanobiotechnology an
编辑Patrick Boisseau,Philippe Houdy,Marcel Lahmani
视频video
概述Covers major developments in nanobiophysics, nanobiology, and nanomethods in medicine.Emphazises the applications of nanobiology and nanotechnology.Integrates physics, biology, and medicine of nanosys
图书封面Titlebook: Nanoscience; Nanobiotechnology an Patrick Boisseau,Philippe Houdy,Marcel Lahmani Book 2009Latest edition Springer-Verlag Berlin Heidelberg
描述.Nanobiotechnology is a rapidly developing field of research. Ever more applications are emerging from all branches of nanobiotechnology in medicine, pharmacy, cosmetics, chemical and agro-industry. The book presents the basics, fundamental results and latest achievements of nanobiotechnological research. It extends as far as promising applications of new nanomaterials and newly dicovered nanoeffects. Additionally, a large variety of nanobio-analysis methods is presented. ..The book will appeal to graduate students, researchers and engineers. .
出版日期Book 2009Latest edition
关键词Biosensor; DNA; Glucose; Nanomaterial; biochip; biology; biotechnology; cell; gene transfer; genes; microarray
版次1
doihttps://doi.org/10.1007/978-3-540-88633-4
isbn_ebook978-3-540-88633-4
copyrightSpringer-Verlag Berlin Heidelberg 2009
The information of publication is updating

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A. Girard-Egrot,L. Blum,R. Richter,A. Brissonlivered in one of the most complex disciplines in healthcare, with the complexity and technology growing each year. In spite of this complexity a vast majority of treatments are delivered in a safe and effective manner. However, as recent data from cooperative group trials indicates there is a quali
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G. Zuber,D. Schermans. Their potential to increase the quality and safety of care is well documented but concerns remain about the consequences of poor design, implementation or inadequate adaptation to established practices and realities of clinical work. This case study describes a potassium chloride overdose in a ho
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E. Roncali,B. Tavitian,I.e Texier,P. Peltié,F. Perraut,J. Boutet,L. Cognet,B. Lounis,D. Marguet,O. Tthe processing chain to the final product. To achieve this goal, the editor uses five approaches. The first part deals with the main biological contaminants like pathogen microorganisms, specially E. coli and L. monocytogenes, toxins and biogenic amines that can be present either in meat or its deri
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