| 书目名称 | Nanochitosan-Based Enhancement of Fisheries and Aquaculture | | 副标题 | Aligning with Sustai | | 编辑 | Patrick Omoregie Isibor,Aina Olukukola Adeogun,Ale | | 视频video | | | 概述 | Explores nanochitosan-based enhancement of spawning and breeding in fishes;.Focuses on nanochitoan-based detoxification of fishes, antipathogenic and water purification potentials;.Explains nanobarcod | | 图书封面 |  | | 描述 | .Nanochitosan-Based Enhancement of Fisheries and Aquaculture: .Aligning with Sustainable Development Goal 14 – Life Below Water. .is an indispensable guide for envisioning an ecologically balanced and prosperous future for aquatic resource management. The book explores the innovative application of nanochitosan in aquatic resource management, delineating the cutting-edge potentials of the novel biopolymer to reshape the landscape of fisheries and aquaculture and align with the ambitions of the United Nations Sustainable Development Goals (Goal 14: Life Below Water). The book focuses on sustainability and showcases nanochitosan‘s capacity to elevate water quality, bolster aquatic well-being, and revolutionize aquaculture disease control, breeding, detoxification, and feed quality. Through practical applications, interdisciplinary insights, and a strong emphasis on food safety and conservation, readers gain a multifaceted understanding of thefield‘s advancements, future potential, challenges, and requisite nanochitosan-based techniques. This work navigates complex scientific concepts clearly, catering to a diverse audience, including researchers, practitioners, and students. .. . | | 出版日期 | Book 2024 | | 关键词 | Aquaculture; Sustainability; Aquatic Health; Food Safety; Nanotechnology; Nanobiotechnology; Nanochitosan; | | 版次 | 1 | | doi | https://doi.org/10.1007/978-3-031-52261-1 | | isbn_softcover | 978-3-031-52263-5 | | isbn_ebook | 978-3-031-52261-1 | | copyright | The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Switzerl |
The information of publication is updating
|
|
发表于 2025-3-21 18:46:49
