| 书目名称 | Nano-food Engineering | | 副标题 | Volume One | | 编辑 | Umesh Hebbar,Shivendu Ranjan,Raghvendra Kumar Mish | | 视频video | | | 概述 | Comprehensively outlines current applications of nanotechnology in food systems, including functionality and food-related nanotechnology.Presents research on food processing, packaging, storage and sa | | 丛书名称 | Food Engineering Series | | 图书封面 |  | | 描述 | This extensive and singular work focuses on current applications of nanotechnology in food systems. The functionality and applicability of food-related nanotechnology is covered in depth, presenting a view on the food processing, packaging,storage and safety assessment of nanotechnology in the food industry. Multiple nanostructures are covered, each with their specific ingredient choice, production strategy, functionality and application in food engineering. Individual chapters focus on current processing methods and applications of nanotechnology in foods. Nano-food Engineering Volume One brings together panels of highly accomplished experts in the field of composites, nanotechnology and chemical engineering and food technology. The work encompasses basic studies and addresses novel issues, covering all engineering aspects, opportunities and challenges and solutions of nano-foods.. | | 出版日期 | Book 2020 | | 关键词 | Food Nano-technology; Food Nanoscience; Food Nanomaterials; Food Packaging; Nutrient Delivery Systems | | 版次 | 1 | | doi | https://doi.org/10.1007/978-3-030-44552-2 | | isbn_softcover | 978-3-030-44554-6 | | isbn_ebook | 978-3-030-44552-2Series ISSN 1571-0297 Series E-ISSN 2628-8095 | | issn_series | 1571-0297 | | copyright | Springer Nature Switzerland AG 2020 |
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发表于 2025-3-21 18:51:18
