Titlebook: NL ARMS Netherlands Annual Review of Military Studies 2020; Deterrence in the 21 Frans Osinga,Tim Sweijs Book‘‘‘‘‘‘‘‘ 2021 The Editor(s) (i

高出来的名词

书目名称NL ARMS Netherlands Annual Review of Military Studies 2020影响因子(影响力)




书目名称NL ARMS Netherlands Annual Review of Military Studies 2020影响因子(影响力)学科排名




书目名称NL ARMS Netherlands Annual Review of Military Studies 2020网络公开度




书目名称NL ARMS Netherlands Annual Review of Military Studies 2020网络公开度学科排名




书目名称NL ARMS Netherlands Annual Review of Military Studies 2020被引频次




书目名称NL ARMS Netherlands Annual Review of Military Studies 2020被引频次学科排名




书目名称NL ARMS Netherlands Annual Review of Military Studies 2020年度引用




书目名称NL ARMS Netherlands Annual Review of Military Studies 2020年度引用学科排名




书目名称NL ARMS Netherlands Annual Review of Military Studies 2020读者反馈




书目名称NL ARMS Netherlands Annual Review of Military Studies 2020读者反馈学科排名

Liability

cluding concise explanations of the different available instruments. But the focus remains on practical everyday lab procedures: how to characterize cosmetic and food emulsions with different rheological tests such as temperature, time, stress and strain, both static and dynamic. Also the critical t

Epidural-Space

Alexey Arbatovcluding concise explanations of the different available instruments. But the focus remains on practical everyday lab procedures: how to characterize cosmetic and food emulsions with different rheological tests such as temperature, time, stress and strain, both static and dynamic. Also the critical t

adhesive

Jörg Noll,Osman Bojang,Sebastiaan Rietjenscluding concise explanations of the different available instruments. But the focus remains on practical everyday lab procedures: how to characterize cosmetic and food emulsions with different rheological tests such as temperature, time, stress and strain, both static and dynamic. Also the critical t

泥沼

上下倒置

cluding concise explanations of the different available instruments. But the focus remains on practical everyday lab procedures: how to characterize cosmetic and food emulsions with different rheological tests such as temperature, time, stress and strain, both static and dynamic. Also the critical t

使出神

enhance

代替

Lawrence Freedmanocedures: how to characterize cosmetic and food emulsions with different rheological tests such as temperature, time, stress and strain, both static and dynamic. Also the critical t978-3-662-51756-7978-3-540-29087-2Series ISSN 0945-6074 Series E-ISSN 2196-1174

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