| 书目名称 | Mycotoxins in Plant Disease | | 副标题 | Under the aegis of C | | 编辑 | A. Logrieco,J. A. Bailey,B. M. Cooke | | 视频video | | | 图书封面 |  | | 描述 | There is an urgent need to expand our knowledge of both the nature of the toxigenic fungi that are widespread on economically-important plants and the effect of their toxic secondary metabolites on human health. Informa tion about the production of mycotoxins by plant pathogens, particularly by species of Fusarium, Aspergillus and Penicillium, their occurrence in infected plants, as well as their role in the plant-pathogen interaction, for example as virulence/pathogenicity factors, is a pre-requisite for preventing plant disease and hence for reducing the Ievels of mycotoxin contamination. Fusarium infections in cereals and other crops are a particular problern world-wide and recent epidemics on wheat in Europe, the USA and Canada have again focused attention on this problem. Fur thermore, species ofAspergillus and Penicillium and their related mycotoxins, particularly Ochratoxin A, represent another consistent problern on cereals and grapes, especially in Europe where 40% of the global grape crop is grown. The aim of this publication is to gather together specialist updated reviews based on papers originally presented during a Workshop of EU Cost Action 835 entitled ‘Agricultur | | 出版日期 | Book 2002 | | 关键词 | Fungi; arabidopsis thaliana; development; growth; plant; plants; wheat | | 版次 | 1 | | doi | https://doi.org/10.1007/978-94-010-0001-7 | | isbn_softcover | 978-94-010-3939-0 | | isbn_ebook | 978-94-010-0001-7 | | copyright | Springer Science+Business Media Dordrecht 2002 |
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发表于 2025-3-21 18:51:28
