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Titlebook: Muscle Foods; Meat Poultry and Sea Donald M. Kinsman,Anthony W. Kotula,Burdette C. Br Book 1994 Springer Science+Business Media Dordrecht 1

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发表于 2025-3-21 17:30:39 | 显示全部楼层 |阅读模式
书目名称Muscle Foods
副标题Meat Poultry and Sea
编辑Donald M. Kinsman,Anthony W. Kotula,Burdette C. Br
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图书封面Titlebook: Muscle Foods; Meat Poultry and Sea Donald M. Kinsman,Anthony W. Kotula,Burdette C. Br Book 1994 Springer Science+Business Media Dordrecht 1
描述Traditionally, in the food industry, there has been a distinction made among meat, poultry, seafood, and game. Meat has historically been defined as the edible flesh of animals. This basically referred only to the red meats, namely, beef, lamb, pork, and veal, including both fresh and processed products as well as variety or glandular meats. It has been recognized more recently that all foods derived from muscle, or muscle foods, have basically the same or similar characteristics in physical and chemical properties. Tberefore, it is logical to exarnine and consider all muscle foods under one cover. Tbis book, therefore, is an attempt to address the various attributes of red meat, poultry, fish, and game under the single heading of muscle foods and to note any differences where they might OCCUT. It is of interest that of the 10 top V. S. meat companies in 1990, 8 of them were dealing with poultry as well as red meats and that 4 of the 10 were also involved with seafoods. Tbis lends impetus to the inclusion of all three in a book such as this. Furthermore, the rapid increase in consumption of poultry meat to approximately 30 kg (65 pounds) per capita and seafoods to 7 kg (16 pounds)
出版日期Book 1994
关键词Seafood; biotechnology; food industry; microorganism; processing; quality assurance; toxin
版次1
doihttps://doi.org/10.1007/978-1-4757-5933-4
isbn_softcover978-1-4757-5935-8
isbn_ebook978-1-4757-5933-4
copyrightSpringer Science+Business Media Dordrecht 1994
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978-1-4757-5935-8Springer Science+Business Media Dordrecht 1994
发表于 2025-3-22 04:41:13 | 显示全部楼层
Donald M. Kinsman,Anthony W. Kotula,Burdette C. Br
发表于 2025-3-22 10:54:52 | 显示全部楼层
Book 1994 poultry as well as red meats and that 4 of the 10 were also involved with seafoods. Tbis lends impetus to the inclusion of all three in a book such as this. Furthermore, the rapid increase in consumption of poultry meat to approximately 30 kg (65 pounds) per capita and seafoods to 7 kg (16 pounds)
发表于 2025-3-22 15:16:54 | 显示全部楼层
aling with poultry as well as red meats and that 4 of the 10 were also involved with seafoods. Tbis lends impetus to the inclusion of all three in a book such as this. Furthermore, the rapid increase in consumption of poultry meat to approximately 30 kg (65 pounds) per capita and seafoods to 7 kg (16 pounds) 978-1-4757-5935-8978-1-4757-5933-4
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