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Titlebook: Mulching in Agroecosystems; Plants, Soil & Envir Kashif Akhtar,Muhammad Arif,Haiyan Wang Book 2022 The Editor(s) (if applicable) and The Au

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书目名称Mulching in Agroecosystems
副标题Plants, Soil & Envir
编辑Kashif Akhtar,Muhammad Arif,Haiyan Wang
视频video
概述Provides comprehensive coverage of use of mulching in agroecosystems.Offers research on mulching at the soil-plant-environment inter-phase.Discusses agronomic, economic, and environmental feasibility
图书封面Titlebook: Mulching in Agroecosystems; Plants, Soil & Envir Kashif Akhtar,Muhammad Arif,Haiyan Wang Book 2022 The Editor(s) (if applicable) and The Au
描述This book provides insights into recent developments in the use of mulching in agroecosystems with emphasis on the major pros and cons. Increase in human population, climatic changes and agricultural intensification have put enormous pressure on soil and water resources. As a result, we are confronted with challenges to enhance nutrient and water use efficiencies and conserve soil organic matter without compromising crop yields and food security. Increasing the soil organic matter (SOM) via residue return increased nutrient availability and soil physical and biological properties. Management practices, such as straw mulching or incorporation, have significant effects on soil health. Straw addition also increases functionality related to carbon and N metabolism via increasing the microbes and thus greatly contributes to CO2 and N2O emissions. However, the co-use of organic and inorganic fertilizer reduces the N2O emission without compromising crop yield. Mulching has long been advocated to conserve soil moisture and increase the efficiency of macro- and micro-nutrients by improving soil physical, chemical, and biological properties. These effects of mulch are translated into better
出版日期Book 2022
关键词Mulching of agroecosystems; Water Use Efficiency; Nutrient Management; Soil Carbon; Agriculture techniqu
版次1
doihttps://doi.org/10.1007/978-981-19-6410-7
isbn_softcover978-981-19-6412-1
isbn_ebook978-981-19-6410-7
copyrightThe Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Singapor
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