书目名称 | Modern Proteomics – Sample Preparation, Analysis and Practical Applications | 编辑 | Hamid Mirzaei,Martin Carrasco | 视频video | | 概述 | Provides a blueprint for scientists wishing to perform proteomics for the first time.Furthers the education for those who have not yet mastered the technique.Ties in various aspects of proteomics, inc | 丛书名称 | Advances in Experimental Medicine and Biology | 图书封面 |  | 描述 | .This volume serves as a proteomics reference manual, describing experimental design and execution. The book also shows a large number of examples as to what can be achieved using proteomics techniques. As a relatively young area of scientific research, the breadth and depth of the current state of the art in proteomics might not be obvious to all potential users. There are various books and review articles that cover certain aspects of proteomics but they often lack technical details. Subject specific literature also lacks the broad overviews that are needed to design an experiment in which all steps are compatible and coherent. The objective of this book was to create a proteomics manual to provide scientists who are not experts in the field with an overview of:..1. The types of samples can be analyzed by mass spectrometry for proteomics analysis...2. Ways to convert biological or ecological samples to analytes ready for mass spectral analysis..3. Ways toreduce the complexity of the proteome to achieve better coverage of the constituent proteins...4. How various mass spectrometers work and different ways they can be used for proteomics analysis.5. The various platforms that are a | 出版日期 | Book 2016 | 关键词 | Protein Fractionation; Protein Chromatography; Plant Proteomics; Bioinformatics; Biomarkers; Proteomics | 版次 | 1 | doi | https://doi.org/10.1007/978-3-319-41448-5 | isbn_softcover | 978-3-319-82357-7 | isbn_ebook | 978-3-319-41448-5Series ISSN 0065-2598 Series E-ISSN 2214-8019 | issn_series | 0065-2598 | copyright | The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Switzerl |
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