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Titlebook: Microorganisms in the Deterioration and Preservation of Cultural Heritage; Edith Joseph Book‘‘‘‘‘‘‘‘ 2021 The Editors(s) (if applicable) a

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Anna Rosa Sprocati,Chiara Alisi,Giada Migliore,Paola Marconi,Flavia Tasson formulating scientific theory. By analyzing digital video of lab meetings and interviews, we find that representational gestures are frequently used to reference, modify, and embody portions of existing material structure such as models, diagrams, and graphs. Representational gestures appear to pl
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Giancarlo Ranalli,Elisabetta Zanardinied. We know from considerable research that people use systems in many ways, and that the process of incorporating them in their everyday activities can require a great deal of effort. One way of understanding adoption and use is by considering artifacts as resources in people‘s environments..."Reso
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Microbial Growth and its Effects on Inorganic Heritage Materialsrganisms: moisture, pH, light, temperature, nutrients. Their colonization relates closely to the nature of the substrata as well as to the characteristic of the surrounding environment. This chapter contains an overview of the complex relationships among microbial growth, materials, and the environm
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Molecular-Based Techniques for the Study of Microbial Communities in Artworks and 1980th, it became possible to detect microorganisms in art and cultural assets that do not grow on culture media or that are non-viable. The following generation of sequencing systems (next generation sequencing, NGS) already allowed the detection of microbial communities on objects without the
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Extreme Colonizers and Rapid Profiteers: The Challenging World of Microorganisms That Attack Paper a have modelled both the land and the sea, and have created favourable conditions for multicellular organisms to thrive in. Our understanding of how microbial diversity is distributed across natural environments and how microbes affect ecosystems is constantly evolving as public databases are set up
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Novel Antibiofilm Non-Biocidal Strategiess, e.g., enzymes and pigments, cause damage or alteration to a surface. Since biofilms are widespread phenomena, there has been a high demand for preventive and control strategies that resist their formation or reduce their negative effects once formed. Up to date, the main strategy to control biofi
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