Titlebook: Microorganisms in Foods 7; Microbiological Test International Commission on Microbiological Specif Book 2018Latest edition Springer Interna

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Selection and Use of Acceptance Criteria,fe and of suitable quality. However, the safety of a product is not verifiable by sight and smell, and therefore food businesses and consumers must rely on their supplier to deliver raw materials of acceptable safety and quality or else rely on the effectiveness of government food controls.

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Sampling Plans,g plans are not suited for presence/absence testing. This limits severely their usefulness in port-of-entry sampling, but they may be particularly helpful to food producers monitoring their own production.

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Evaluating Risks and Establishing Food Safety Objectives and Performance Objectives,r that they sell to the public. Within the context of their specific responsibilities, government and industry function as risk managers and share the common goal of ensuring that consumers can enjoy safe and wholesome foods.

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Concepts of Probability and Principles of Sampling,t is in doubt. This chapter discusses the concepts of probability and sampling that, on the one hand, show the practical limitations of end-product testing and, on the other hand, form the basis of the rational design of statistically-based sampling plans (see Chap. .), including ICMSF’s 15 cases (see Chap. .).

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