| 书目名称 | Microorganisms in Foods 7 | | 副标题 | Microbiological Test | | 编辑 | International Commission on Microbiological Specif | | 视频video | | | 概述 | Internationally recognized guide for mastering the often arcane statistical basis for understanding and effectively using microbiological testing.Provides a series of examples of how risk analysis tec | | 图书封面 |  | | 描述 | .The second edition of Microorganisms in Foods 7: Microbiological Testing in Food Safety Management updates and expands on information on the role of microbiological testing in modern food safety management systems. After helping the reader understand the often confusing statistical concepts underlying microbiological sampling, the second edition explores how risk assessment and risk management can be used to establish goals such as a “tolerable levels of risk,” Appropriate Levels of Protection, Food Safety Objectives or Performance Objectives for use in controlling foodborne illness. . . Guidelines for establishing effective management systems for control of specific hazards in foods are also addressed, including new examples for pathogens and indicator organisms in powdered infant formula, .Listeria monocytogenes. in deli-meats, enterohemorrhagic .Escherichia coli. in leafy green vegetables, viruses in oysters and C.ampylobacter .in poultry. In addition, a new chapter on application of sampling concept to microbiological methods, expanded chapters covering statistical process control, investigational sampling, environmental sampling, and alternative sampling schemes. .The respec | | 出版日期 | Book 2018Latest edition | | 关键词 | food hazard control; food microbiological testing; food safety management; risk assessment; risk managem | | 版次 | 2 | | doi | https://doi.org/10.1007/978-3-319-68460-4 | | isbn_softcover | 978-3-030-09835-3 | | isbn_ebook | 978-3-319-68460-4 | | copyright | Springer International Publishing AG 2018 |
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发表于 2025-3-21 18:24:35
