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Titlebook: Microbiome of Finfish and Shellfish; Arvind Diwan,Sanjay N. Harke,Archana Panche Book 2023 The Editor(s) (if applicable) and The Author(s)

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发表于 2025-3-21 16:41:55 | 显示全部楼层 |阅读模式
书目名称Microbiome of Finfish and Shellfish
编辑Arvind Diwan,Sanjay N. Harke,Archana Panche
视频video
概述Presents taxonomic identification of microbiome in finfish and shellfish.Highlights the relationship of finfish and shellfish microbiome with diseases and health status.Discusses the benefits of micro
图书封面Titlebook: Microbiome of Finfish and Shellfish;  Arvind Diwan,Sanjay N. Harke,Archana Panche Book 2023 The Editor(s) (if applicable) and The Author(s)
描述This book helps us to understand the importance of the microbiome associated with finfish and shellfish inhabiting different locations and varied environmental and biological situations. It covers modern molecular tools for identifying microbiome composition and their precise identification at the species level. The book also covers the molecular structural composition of individual microbes, metabolite resources from microbiome species, their functional properties, and production aspects. Notable, the book covers the microbiome applications in the gut systems of finfish and shellfish to the digestion, nutrition, growth, reproduction, immune system, and vulnerability of the host to diseases. It also reviews diversity and functional properties, relationships with diseases, health status, data on species-specific metagenomics, and probiotic research. It highlights the relevance of microbial communities for the development of new and innovative bio-products to build bio and pharmaceuticalindustries, including aquaculture. This book is an invaluable source for researchers and professionals involved in fishery science, fisheries and aquaculture, fish biotechnology, and fish microbiology
出版日期Book 2023
关键词Microbiome; Fish; Shellfish; Probiotics; Metagenomics
版次1
doihttps://doi.org/10.1007/978-981-99-0852-3
isbn_softcover978-981-99-0854-7
isbn_ebook978-981-99-0852-3
copyrightThe Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Singapor
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Isolation and Identification of Fish Gut Microbiomen, and possible applications for the use of microbial cultures or consortia of strains in aquaculture have been recorded and reported. In addition, the use of different methods of sample collection, phylogenetic profiling, and bioinformatic analysis which contribute to the better understanding of fish gut microbial diversity have been described.
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https://doi.org/10.1007/978-981-99-0852-3Microbiome; Fish; Shellfish; Probiotics; Metagenomics
发表于 2025-3-23 02:49:07 | 显示全部楼层
Arvind Diwan,Sanjay N. Harke,Archana PanchePresents taxonomic identification of microbiome in finfish and shellfish.Highlights the relationship of finfish and shellfish microbiome with diseases and health status.Discusses the benefits of micro
发表于 2025-3-23 09:07:15 | 显示全部楼层
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