| 书目名称 | Microbial Products for Health and Nutrition |
| 编辑 | Vijay Kothari,Subhasree Ray,Prasun Kumar |
| 视频video | |
| 概述 | Focuses on the pharmaceutical and nutraceutical aspects of the applied microbiology.Covers biological activities of various microbial fermentation products written by experts in academia and industry. |
| 图书封面 |  |
| 描述 | .This book highlights microbial products and their applications in the health sector. The chapters introduce novel advancements and applications in different pharmaceutical and nutraceutical aspects of applied microbiology. Readers will obtain a detailed overview of the relevance of microbial metabolites to human health and nutrition. Besides knowing the products already developed, they will also get an idea of microbial products currently in the development pipeline and those that are likely to emerge as potential nutraceuticals. Readers will get an interesting and useful perspective on how supplementing food with microbes or their bioactive metabolites can realize the idea of ‘food as medicine‘. This book introduces the biological activities of various microbial fermentation products, and how they are relevant to mitigating various disease conditions (e.g. neuropathy, diabetes, gut dysbiosis, malnutrition, etc.) in humans. One of the highlights of this volume is the exploration of microbial pigments as potential substitutes for synthetic colorants, offering safer and more sustainable alternatives for the food and healthcare industries. The book has equivalent contributions from e |
| 出版日期 | Book 2024 |
| 关键词 | Probiotics; Fermentation; Antibiotic production; Vitamins; Neutraceuticals applications; Enzymes; Antibiot |
| 版次 | 1 |
| doi | https://doi.org/10.1007/978-981-97-4235-6 |
| isbn_softcover | 978-981-97-4237-0 |
| isbn_ebook | 978-981-97-4235-6 |
| copyright | The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Singapor |
发表于 2025-3-21 18:37:37
