Titlebook: Microbial Products for Health and Nutrition; Vijay Kothari,Subhasree Ray,Prasun Kumar Book 2024 The Editor(s) (if applicable) and The Auth

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Microbes in Production of Non-alcoholic Beverages,n-dairy beverages made of vegetables and fruits are preferred for many reasons these days such as lactose intolerance, food trends such as vegan diets, and awareness about the health benefits of fermented foods. Non-alcoholic fermented beverages also contribute to health as they contain probiotics,

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Microbial Pigments: A Potential Substitute of Synthetic Colorants in the Food and Healthcare Sectorfor their clinical properties such as antioxidant, anticancer, antimicrobial, anti-allergic, and anti-inflammatory and also used as immunosuppressant. In addition to their industrial and pharmaceutical applicability, they also have higher biodegradability and environmental compatibility. This chapte

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Biopharmaceutical Production by Recombinant DNA Technology: Future Perspectives,NA technologies to alter specificities for individual diseases. The discovery of rDNA technology helps in new drug development and has transformed the biopharmaceutical industry. The objective of this chapter is to discuss biopharmaceutical production by rDNA technology.

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Microbial Production of Water-Soluble Vitamins,achieved through genetic modification of microbes. Supplementing conventional chemical synthesis techniques, microbial generation of vitamins, has shown great promise, especially, for those vitamins that are costly or difficult to produce chemically. The food and pharmaceutical industries stand to g

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Microbial Production of Polyketides and Non-ribosomal Peptides and Their Applications,robial cultivation. Nevertheless, the advancement in metagenomic studies and genome mining makes feasible to predict biosynthetic gene clusters of bioactive molecules from the environment. Biosynthesis, evolution, production or bioengineering of the bioactive molecules are discussed.

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