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Titlebook: Microbial Mats; Structure, Developme Lucas J. Stal,Pierre Caumette Conference proceedings 1994 Springer-Verlag Berlin Heidelberg 1994 Benth

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书目名称Microbial Mats
副标题Structure, Developme
编辑Lucas J. Stal,Pierre Caumette
视频video
丛书名称Nato ASI Subseries G:
图书封面Titlebook: Microbial Mats; Structure, Developme Lucas J. Stal,Pierre Caumette Conference proceedings 1994 Springer-Verlag Berlin Heidelberg 1994 Benth
描述Microbial mats are benthic communities of a variety of microorganisms. Their investigation requires multidisciplinary studies and close cooperation between microbiologists, biogeochemists, and geologists..Reported here are recent advances in the study of structure, development and ecological relationships. The methodology described includes microsensors as well as new molecular techniques for the detection and identification of microorganisms. Increasing interest exists for applied aspects, e.g. the possibility to use natural or constructed microbial mats for the degradation of xenobiotics, for site remediation, etc.
出版日期Conference proceedings 1994
关键词Benthos; Cyanobakterien; Microbial mats; Mikrobielle Matten; Mikroorganismen; canobacteria; ecology; microb
版次1
doihttps://doi.org/10.1007/978-3-642-78991-5
isbn_softcover978-3-642-78993-9
isbn_ebook978-3-642-78991-5Series ISSN 0258-1256
issn_series 0258-1256
copyrightSpringer-Verlag Berlin Heidelberg 1994
The information of publication is updating

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Species diversity in hot spring microbial mats as revealed by both molecular and enrichment culture ng (Ward et al. 1992) may still not permit a complete understanding of the true complexity of the community. However, the approach does provide insight into understanding the basis behind this large biodiversity and into how more relevant species can be cultivated.
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The sensitivity for salinity increase in the drought resistant cyanobacterium , SAB 22.89synthesis only after a time-lag. During controlled dehydration . and to a lesser extent . proved to be able to maintain full carbon-fixing activity until the water content of its surroundings approached zero. . sp. appeared to reduce its activity in response to becoming dehydrated. The experiments d
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Serban M. Sarbu,Luminita Vlasceanu,Radu Popa,Peter Sheridan,Brian K. Kinkle,Thomas C. Kane
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