| 书目名称 | Microbial Decontamination of Food | | 编辑 | Manzoor Ahmad Shah,Shabir Ahmad Mir | | 视频video | | | 概述 | Presents chapters that deal with microbial decontamination of various food commodities.Covers the topics on microgreens, ready to eat vegetable salads, and beverages.Explains the strategies used for i | | 图书封面 |  | | 描述 | Food is contaminated in the production chain and is the point of concern among the consumers and industries. There is also a considerable increase in foodborne outbreaks, which possess the challenge to industry associated with the production of processed food. Various strategies are used to prevent the contamination during postharvest stage, storage and distribution. Different methods are exploited for degrading or eliminating the microbial contamination from food commodities. The conventional techniques used for decontamination demanded a considerable requirement for novel technologies, which are efficient, environmental friendly, and cost-effective. Novel technologies efficiently remove the contamination without adversely affecting the nutritional properties and sensory characteristics of food material. There is a lack of scientific information on the microbial decontamination of different food commodities such as fruits, vegetables, cereals, sprouts, microgreens, meat, poultry,milk, nut, spices etc. under one umbrella. The application of conventional and novel technologies for improving the food safety of individual food commodities will be addresses in this book. .Written by se | | 出版日期 | Book 2022 | | 关键词 | Food safety; Microgreens; Meat; Vegetable salads; Sprouts | | 版次 | 1 | | doi | https://doi.org/10.1007/978-981-19-5114-5 | | isbn_softcover | 978-981-19-5116-9 | | isbn_ebook | 978-981-19-5114-5 | | copyright | The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Singapor |
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发表于 2025-3-21 16:19:32
